Spicy Turkey Dippers


On Sunday evening I was peckish and stuck for healthy, cheap and tasty meal ideas. All I had in the fridge were two turkey breasts.

This is what I did with them, and it turned about amazingly well:

  •  Heated up very little olive oil in a wok.
  • Cut up two turkey breasts into thin strips.
  • Cooked the strips in the wok with a good sprinkling chilli flakes.
  • Seasoned with salt and pepper.

I was craving ‘chicken dippers’ that day too, which inspired me to serve the strips with three small bowls of sauce, for dipping:

  • Nando’s Medium Peri-Peri Sauce
  • Tomato Ketchup
  • Jalapeño Salsa

It was a very spicy experience, REALLY easy to make and great fun too!


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