Scrumptious Cottage Pie


This evening I made this amazing cottage pie, from a recipe in Good Food magazine. Here’s the recipe. It tasted great and although the amount of cheese and the addition of red wine meant that it wasn’t the lowest calorie meal ever, it was totally worth it and quite simple to make. Perfect for making in large quantities and putting in the freezer for days when you don’t have time to cook from scratch!

Happy eating, Foodlings!


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