We Eat Things Fish Skewers


A couple of weeks ago I made these fish skewers. If you like the look of them, here’s how to do them yourself:

Take a selection of your favourite fish and/or seafood. I used prawns, salmon and halibut. Cut the fish into cubes.

Make the marinade: this is just a glug of olive oil, some chopped parsely, the rind of half a lemon and as much crushed garlic as you like. Season to taste.

Marinate the fish for no more than 20 mins (any more than this, and the lemon juice from the rind may start to cook the fish).

Put your fish on skewers and grill for a couple of minutes on each side.

These are so easy to create, and really tasty. I served them with grilled asparagus & vine tomatoes and some roasted new potatoes. A little hollandaise and lardons on the potatoes is another great addition to the dish.

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