Homemade Pork & Roasted Vegetable Pockets

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Yesterday I created these pita breads stuffed with pork, roasted aubergines, mushrooms, peppers and courgette. I roasted each type of vegetable seperately in the oven for a couple of hours (if you roast them together they tend to become mushy). I then cut up the pork loin into chunks, pan fried in olive oil and added fajita seasoning. After lightly toasting the pitas, I stuffed them with the veg, pork and some salad leaves. So easy to make and really, really delicious!

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