Make Your Own: Baked Vegetable Crisps

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Today I discovered these delicious baked root vegetable crisps at M&S. Here’s how to make your own:

– Take your favourite selection of root vegetables (I used parsnips, carrots and beetroot).
– Pre-heat your oven to 200 degrees centigrade.
– Slice the vegetables into thin slices (as thin as possible).
– Brush the slices of veg with sunflower oil and lay out on baking sheets.
– Bake in the oven for 15 minutes – turning halfway through. 
– Remove from oven and put onto a cooling rack.  The crisps will then crisp up as they cool.
– Sprinkle with salt and eat!

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