Same me, different me
Hello, if you are reading this it means you are already on 5:2, are thinking about it, or have just stumbled on to We Eat Things and are wondering what all the fuss is about. Well, six months ago, I was all of the above, with the “only” difference being I was 30 lbs. heavier than I am today. I am still 46 years old, am still 5’7″, still doing much the same sort of stuff that I was doing in the past – and yet something feels very different.
In future blogs I will share with you some of my experiences of this remarkable period in my life, and how I hope it is going to fundamentally change the way I feel about myself, the control I now have over what I eat, and when, and how I have been able to do things that I just didn’t think I was able to do.
Sounds a little evangelical and with the zeal of a convert? Yes, and you’d be absolutely right, and hopefully for those of you about to start 5:2, or intermittent fasting (IF) more generally, my relatively short experience with 5:2 may echo with your own experiences, or maybe it will not. I am certainly not trying to compete with the mighty Michael Moseley (who got many of us started down this path), but one of the great things about IF is that there are very few rules (there are some basic ones) and the experiences of other guest bloggers on We Eat Things over the past several months (Heather, thanks for reinstating the blog!) was a source of inspiration and ideas for me. Hopefully my experiences will give some of you the impetus to give it a go.
So where shall we start? While the now seminal Horizon programme on BBC was what got me interested in the idea of giving the 5:2 a go, what really got me off the blocks was some research I read on conquering your fear about fasting. One piece of research (more details can be found here – http://www.precisionnutrition.com/intermittent-fasting) suggests that before starting any version of IF, you need to try fasting for a 24 hour period, just to get the hang of the experience of what it is like to feel hunger; let’s face it, going hungry for long periods of time isn’t fun, and not something many of us have experienced in our everyday lives. Also be sure, fasting is not for everyone and doing a trail fast is a great way to decide if this is something that is for you – or not.
So I did it. I came home one Friday evening in the dog days of summer last year, and decided on the spur of the moment that the next day was going to be my trial fast day. I had dinner at about 8 pm, went to bed per usual, and spent a lot of the following day watching the Olympics on telly (a very pleasant distraction, as many will testify to). During the day, I pretty much did all the things I would do on a Saturday (walk the dog etc), with one exception: I didn’t eat anything. Sure, I drank lots of water, lots of green tea, and some black coffee but not a morsel of food passed my very surprised lips till 8 pm on Saturday, and what an astonishing 24 hours it was!
Sure I felt hungry, but I learnt that hunger comes in waves rather than building incessantly. I learnt that hunger is more about dealing with it in your head than in your stomach, and most of all I realised that at the end of 24 hours I wasn’t going to pass out, or worse, die! In fact, I felt rather good, and better still dinner that night Saturday night tasted the best ever. Yet, best of all the confidence I now had in my ability to start on IF was remarkably strong.
In future iterations of this blog, I will talk about why exercising on the fast days is a real bonus for me, why weighing yourself incessantly is not a good idea (but when to, if you must!), how I learnt to count calories from not knowing the difference between proteins and carbohydrates (really, no exaggeration!), and anything else you would like to chat about. As I said above, this blog is about my experiences. I hope you will share yours with me, and we can get something of a conversation started to our collective benefit.
Finally, I don’t want you all think of me as some miserable git who is all about weight loss and nothing else, so if you happen to be in the Holborn area in London, pop into the Holborn Whippet, my local boozer near work – they really have some fabulous beers on tap and not a shabby selection of wines either. Slightly further afield, having just returned from a business trip to Switzerland, I cannot recommend the Le Relais de l’Entrecote in Geneva highly enough. No bookings, no menus, just the best steaks in the business – and best of all you get two helpings, which I exactly what the doctor ordered after you have been on 5:2 – because you can afford to!
Till next time.
Shiv – Guest Blogger
© Shiv Taneja